Dispositivi & Accessori
Slow-cooked Chicken in Red Pepper Sauce with Rice
Prep. 15min
Totale 4h 45min
4 portions
Ingredienti
Chicken Thighs in Red Pepper Sauce
-
garlic cloves halved, to taste2 - 3
-
olive oil20 g
-
brown onions cut in wedges200 g
-
ripe tomatoes cut in pieces150 g
-
red peppers cut in pieces300 g
-
sugar15 g
-
fresh parsley cut in pieces10 g
-
red wine vinegar20 g
-
chilli powder (opzionale)1 Tbsp
-
paprika1 Tbsp
-
dried oregano1 ½ tsp
-
ground black pepper½ tsp
-
chicken thighs, skinless800 g
-
½ tsp chicken stock paste, homemadechicken stock cube (for 0.5 l) crumbled½
-
water250 g
-
fine sea salt1 tsp
Rice
-
water600 g
-
fine sea salt1 tsp
-
long grain rice rinsed300 g
-
lemon cut in wedges, for garnishing1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
327 mg
Proteine
35 g
Calorie
2706 kJ /
646 kcal
Grassi
24 g
Fibre
4.1 g
Grassi saturi
7 g
Carboidrati
70 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slow Cook with Blade Cover
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Christmas Dinner Sausage Rolls
1h 10min
Prawn Cocktail
15min
Slow-cooked Chickpea Stew
4h 15min
Pork Meatballs with Celeriac and Apple
1h 10min
Mulled Wine Bellini
2h 40min
Layered Chicken Dinner
1h 45min
Leftover Turkey and Veg Bake
1h
Sweet Chilli Chicken with Slaw
2h
Inside-out Chicken Kievs with Celeriac Mash and Peas
45min
Cheddar Soda Bread Rolls
50min
Lighter Burgers with Sweet Potato Wedges
1h 40min
Meatballs, Tomato Sauce and Parmesan Polenta
1h 10min