Dispositivi & Accessori
3Q Soft Bread
Prep. 25min
Totale 3h 25min
6 pieces
Ingredienti
Dough
-
high protein flour (bread flour), plus extra for dusting500 g
-
salt2 ½ tsp
-
milk powder20 g
-
caster sugar50 g
-
dried yeast powder2 tsp
-
egg1
-
whipping cream25 g
-
water250 g
-
unsalted butter50 g
Mochi and yam (taro root) filling
-
glutinous rice flour100 g
-
cornflour (starch)30 g
-
fresh milk220 g
-
caster sugar75 g
-
water600 g
-
yam (taro roots) peeled and cut into pieces (2 cm)250 g
-
purple sweet potatoes peeled and cut into pieces (2 cm)50 g
-
unsalted butter50 g
-
20 g pork flosschicken floss20 g
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
563 mg
Proteine
16 g
Calorie
2761 kJ /
660 kcal
Grassi
14 g
Fibre
5 g
Grassi saturi
7 g
Carboidrati
117 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Kneading: Asian Recipes
11 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Quick Steamed Buns (Mantao)
1h
Killer Toast
2h
Bee Hive Cake
2h 50min
Wholemeal Mantou
1h
Homemade Pandan Kaya
55min
Super Soft Butter And Milk Buns
2h 40min
Tangzhong Milk Bread
2h 35min
Pineapple Tarts
1h 30min
Potato Buns
3h
Steamed Tapioca Kuih
50min
Hokkaido Milk Loaf
4h 20min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min