Rosemary and green peppercorn pork fillet

Rosemary and green peppercorn pork fillet

4.3 3 valutazione

Prep. 15min

Totale 5h 15min

12 portions

Ingredienti

pork fillets (approx. 400 g each)
2
garlic cloves
2
olive oil
40 g
honey
20 g
sea salt
1 tsp
dried rosemary
3 tsp
green peppercorns
1 tsp
dried bay leaf
2
allspice berries
2
light soy sauce
5 g
Worcestershire sauce
5 g
water
500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 234.6 mg

Proteine 15.5 g

Calorie 447.4 kJ / 106.5 kcal

Grassi 4.2 g

Fibre 0.4 g

Grassi saturi 0.8 g

Carboidrati 1.6 g

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Presente anche in

Platter meats: Roulades, ballotines & more 8 ricette
Australia e Nuova Zelanda

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