Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

3.7 3 valutazioni

Prep. 15min

Totale 30min

4 portions

Ingredienti

Lobster

ice cubes
water
1000 g
fresh lobster tail uncooked (see Tips)
1
cold water

Marinade

eschalots cut into halves
50 g
fresh tarragon leaves only
10 g
fresh chives cut into pieces
10 g
rice wine vinegar
30 g
extra virgin olive oil
70 g
walnut oil
2 tsp
sea salt to taste
ground black pepper to taste

Bread salad

red capsicum cut into pieces (1 cm)
20 g
green capsicum cut into pieces (1 cm)
20 g
yellow capsicum cut into pieces (1 cm)
20 g
pickled capers rinsed
20 g
anchovy fillets
2
egg yolk
1
extra virgin olive oil
20 g
ground black pepper to taste
sourdough bread crusts removed, cut into small pieces (1 cm - see Tips)
1 slice
sea salt to taste

Avocado soup

ripe avocados (approx. 250 g)
1 - 2
milk cold
500 g
sea salt to taste
cayenne pepper to taste
1 - 2 pinches

Serving

salmon caviar to serve (optional)
eschalot finely diced, to garnish
extra virgin olive oil to drizzle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1304.7 mg

Proteine 19.6 g

Calorie 2275.2 kJ / 541.7 kcal

Grassi 44.8 g

Fibre 6.3 g

Grassi saturi 9.2 g

Carboidrati 13.9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Lemon caper butter

10min

Salmon and fennel risotto

30min

Prawn bisque with lemon myrtle (Andrew Fielke)

55min

Prawn cocktail with gin-pickled cucumbers

40min

Salmon with fennel and apple salad

1h 20min

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Slow cooked beef with wasabi mash (Louise Keats)

29h 45min

Mussels in white wine and cream sauce

45min

Asparagus and pipis (clams) risotto

1h 30min

Asparagus and pea omelette

20min

Steamed scallops with cauliflower and truffle purée

35min

Green mussels in wine and garlic sauce

45min