Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

3.0 6 valutazioni

Prep. 15min

Totale 40min

2 portions

Ingredienti

aubergine cut in pieces (2 cm)
300 g
sesame oil
1 tsp
white miso paste to taste
3 - 4 Tbsp
rice wine vinegar
2 tsp
caster sugar
2 tsp
salt
2 tsp
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder
spring onions thinly sliced (2 mm), for garnishing
4 - 5
toasted sesame seeds for garnishing

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2868 mg

Proteine 5 g

Calorie 575 kJ / 137 kcal

Grassi 4 g

Fibre 7 g

Grassi saturi 0.6 g

Carboidrati 23 g

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Presente anche in

Welcome to the World of Sous-vide 13 ricette
Regno Unito e Irlanda

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