Antonio Bachour: White Chocolate Raspberry Almond Cake (Metric)
TM6 TM5

Antonio Bachour: White Chocolate Raspberry Almond Cake (Metric)

3.7 (3 valutazioni )

Ingredienti

Raspberry Confit

  • 340 g fresh raspberries
  • 1 tbsp lemon juice
  • ¾ tsp pectin powder
  • 30 g sugar

Almond Cake

  • 170 g almond paste, softened
  • 170 g butter, unsalted, diced, room temperature
  • 170 g sugar
  • 130 g almond flour
  • 170 g sour cream
  • 3 eggs, large
  • 1 tbsp baking powder
  • ⅛ tsp salt

White Chocolate Rose Water Vanilla Mousse

  • 2 sheets gelatin, silver grade
  • cold water, to cover
  • 170 g white chocolate Valrhona Ivoire 35% (see Tip)
    o 170 g white chocolate Valrhona Ivoire 35% (see Tip)
  • 60 g whole milk
  • 455 g whipping cream, divided
  • 1 vanilla pod
  • 1 - 2 tsp rose water, to taste

Mirror Glaze

  • 1 tbsp gelatin powder, unflavoured
    o 4 ½ sheets gelatin, silver grade
  • 6 tbsp water
  • 170 g sugar
  • 2 tsp glucose syrup (see Tip)
  • 155 g whipping cream
  • 155 g white chocolate Valrhona Ivoire 35% (see Tip)
    o 155 g white chocolate Valrhona Ivoire 35% (see Tip)
  • 1 - 3 tsp red food colouring gel, to desired tint

Valori nutritivi
per 1 piece
Calorie
2473 kJ / 591 kcal
Proteine
7 g
Carboidrati
51 g
Grassi
42 g
Grassi saturi
22 g
Fibre
3 g
Sodio
155 mg

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