Dispositivi & Accessori
Tuna stew with potatoes
Prep. 20min
Totale 40min
4 portions
Ingredienti
-
500 g tuna belly, cut in chunksalbacore belly (skin and bones removed), cut in chunks500 g
-
garlic cloves3
-
cumin seeds1 tsp
-
salt1 tsp
-
liquid fish stock300 g
-
olive oil50 g
-
green peppers cut in pieces180 g
-
onions cut in quarters180 g
-
canned chopped tomatoes200 g
-
potatoes cut in pieces500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
37 g
Calorie
2051 kJ /
490 kcal
Grassi
27 g
Fibre
4 g
Carboidrati
26 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Flavours of Spain
12 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
Salmon with mango sauce, flat green beans and carrots
1h
Sesame salmon and pea soup
1h
Fish and mixed vegetable parcels
1h 15min
Turmeric Chicken
50min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10min
Chicken with red peppers
1h 5min
Balsamic salmon and courgette noodles
25min
Orange Salmon with Broccoli Couscous
25min
Chicken with egg and almond sauce
45min
Arabian chicken with couscous
45min
Rice with Cod, Kidney Beans and Spinach
30min