Gochujang (Korean chilli paste) marinade

Gochujang (Korean chilli paste) marinade

4.9 7 valutazioni

Prep. 10min

Totale 10min

350 g

Ingredienti

garlic cloves
3
fresh ginger
20 g
pear unpeeled and cored
100 g
rice wine vinegar
40 g
light soy sauce
20 g
honey
30 g
sea salt
2 pinches
Korean chilli paste (gochujang) (see Tips)
130 g

Difficoltà

facile

Valori nutritivi per 350 g

Sodio 5805 mg

Proteine 18.5 g

Calorie 1903.3 kJ / 454.9 kcal

Grassi 8.2 g

Fibre 10.9 g

Grassi saturi 1.5 g

Carboidrati 82 g

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Presente anche in

Chilli lovers 18 ricette
Australia e Nuova Zelanda

Flavours of Korea 15 ricette
Australia e Nuova Zelanda

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