Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

4.7 15 valutazioni

Prep. 5min

Totale 1h 30min

3 portions

Ingredienti

Dang gui chicken

boneless chicken thighs (approx. 1 leg), cut to 2 cm strips
500 g
dried black fungus soaked to soften
10 g
fresh ginger slices
30 g
garlic cloves cut in slices
2
goji berries
1 tbsp
jujube red dates pitted, cut in halves
5
dang gui (Chinese angelica root) (opzionale)
2 slices
light soy sauce
1 tsp
salt
½ tsp
sesame oil roasted
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
1 tbsp mirin

Steamed egg

water
220 g
eggs (approx. 3 eggs)
150 g
salt
½ tsp

Steamed rice

rice rinsed
200 g
water
950 - 1000 g
light soy sauce to drizzle
1 tsp
fresh coriander leaves only, to garnish
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 739 mg

Proteine 43 g

Calorie 2824 kJ / 675 kcal

Grassi 13 g

Fibre 2 g

Grassi saturi 3 g

Carboidrati 68 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix®️ Experience Menu 33 ricette
Internazionale

Potrebbe anche interessarti...

Hand Ripped Cabbage

20min

Red Date Longan Peach Gum Dessert

1h 5min

Cantonese Steamed Fish

40min

Tomato-egg soup

20min

Chicken porridge with century egg

30min

Steamed Chicken with Dang Gui

1h 30min

Foochow Nourishing Chicken Soup

1h 20min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Pork Ball Soup With Cabbage

25min

White Radish Pork Rib Soup

3h

Braised Mushroom With Broccoli And Beancurd Sheets

35min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min