Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

4.5 39 valutazioni

Prep. 5min

Totale 25min

6 portions

Ingredienti

Pork balls

pork shoulder loin cut in strips (1 cm), partially frozen
200 g
cornflour (starch)
2 tbsp
sesame oil
1 tsp
egg white
1
light soy sauce
1 tbsp
salt adjust to taste
1 tsp
white pepper powder
½ tsp

Soup base

Chinese cabbage cut in pieces (4-5 cm)
400 g
hot water
1400 g
Tianjin preserved vegetables (tung choy)
30 g
chicken stock powder
½ tbsp
fresh ginger
2 slices
white pepper powder
½ tsp
salt adjust to taste
1 pinch
spring onion chopped, to garnish
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 8 g

Calorie 523 kJ / 125 kcal

Grassi 8 g

Fibre 1 g

Carboidrati 5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Oriental Pork Dishes 10 ricette
Internazionale

Potrebbe anche interessarti...

Roasted Pork Belly with Leek Stir-Fry

45 Min

Buddha's Delight

55 Min

Pineapple Pork Ribs

1 Std. 10 Min

Green Chillies With Pork Belly

25 Min

Salted Chicken

5 Std. 10 Min

Mushroom Beef Balls

50 Min

Ngo Hiang (Five Spice Meat Rolls)

45 Min

Spring onion pork ribs

1 Std.

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 Std. 10 Min

Steamed Chicken Essence

1 Std. 10 Min

Steamed Pork Patty

20 Min

Prawn Paste Stuffed Soft Tofu

40 Min