Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

4.5 39 valutazioni

Prep. 5min

Totale 25min

6 portions

Ingredienti

Pork balls

pork shoulder loin cut in strips (1 cm), partially frozen
200 g
cornflour (starch)
2 tbsp
sesame oil
1 tsp
egg white
1
light soy sauce
1 tbsp
salt adjust to taste
1 tsp
white pepper powder
½ tsp

Soup base

Chinese cabbage cut in pieces (4-5 cm)
400 g
hot water
1400 g
Tianjin preserved vegetables (tung choy)
30 g
chicken stock powder
½ tbsp
fresh ginger
2 slices
white pepper powder
½ tsp
salt adjust to taste
1 pinch
spring onion chopped, to garnish
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 8 g

Calorie 523 kJ / 125 kcal

Grassi 8 g

Fibre 1 g

Carboidrati 5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Oriental Pork Dishes 10 ricette
Internazionale

Potrebbe anche interessarti...

Dried Chilli Mee Hoon Kueh

1 godz. 30 min

Dried Scallop Fish Slice Congee

30 min

Roasted Pork Belly with Leek Stir-Fry

45 min

Buddha's Delight

55 min

Pineapple Pork Ribs

1 godz. 10 min

Green Chillies With Pork Belly

25 min

Mushroom Beef Balls

50 min

Ngo Hiang (Five Spice Meat Rolls)

45 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 godz. 10 min

Prawn Paste Stuffed Soft Tofu

40 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 godz. 50 min

Spring onion pork ribs

1 godz.