Stuffed Portobello mushrooms with caramelised Brussels sprouts

Stuffed Portobello mushrooms with caramelised Brussels sprouts

4.5 22 valutazioni

Prep. 15min

Totale 1h

6 portions

Ingredienti

Polenta

fresh portobello mushrooms
6
water
240 g
full cream milk
220 g
olive oil
2 tsp
dried bay leaves
2
dried thyme
½ tsp
Vegetable stock paste (see Tips)
1 tbsp
polenta (see Tips)
100 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
½ tsp
mascarpone cheese
100 g

Caramelised onion and Brussels sprouts

Brussels sprouts cut into halves
8
garlic clove
1
red onion cut into halves
120 g
unsalted butter
20 g
dark brown sugar
1 tbsp
balsamic vinegar
1 tbsp
sea salt
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 488.2 mg

Proteine 9.7 g

Calorie 919.7 kJ / 219 kcal

Grassi 10.9 g

Fibre 3.4 g

Grassi saturi 6 g

Carboidrati 17.9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Courgette strudel

1h 20min

Baked spinach and feta mushrooms

35min

Eggplant and porcini bites with turmeric tahini dressing

55min

Roasted vegetables with horseradish cream

40min

Spring greens with grapefruit

30min

Mediterranean carrot fritters

1h

Mushroom ragu with polenta toast

1h 40min

Artichoke and bean ragout

1h 30min

Brussels sprouts with lime crumb

20min

Brussels sprouts pasta with hazelnut dressing

30min

Herbed mushrooms with pearl barley and roasted hazelnuts

13h 25min

Asparagus tart with sour cream pastry

2h