Curried Butternut Cream Soup

Curried Butternut Cream Soup

4.4 12 valutazioni

Prep. 20min

Totale 35min

4 portions

Ingredienti

carrots cut in pieces (2 cm)
150 g
leeks cut in pieces (2 cm)
250 g
curry powder
1 Tbsp
olive oil
50 g
butternut squash peeled and deseeded, cut in chunks (3-4 cm)
600 g
water
500 - 600 g
500 - 600 g liquid vegetable stock
salt
1 tsp
ground black pepper
1 pinch
single cream
100 g
croutons for garnishing

fresh chives, finely chopped, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5 g

Calorie 1152.7 kJ / 275.8 kcal

Grassi 18.9 g

Fibre 6.2 g

Carboidrati 21.4 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Community Stars Showcase Vol. 2 12 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Braised Red Cabbage with Grated Apples

Braised Red Cabbage with Grated Apples

1h 15min

Leek and Potato Soup

Leek and Potato Soup

40min

Creamy Pea Soup

Creamy Pea Soup

40min

Leek and Potato Soup With Soya or Beef Mince

Leek and Potato Soup With Soya or Beef Mince

50min

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35min

Carrot, Apple and Ginger Soup

Carrot, Apple and Ginger Soup

35min

Celeriac and Apple Soup

Celeriac and Apple Soup

55min

Curried Sweet Potato Soup

Curried Sweet Potato Soup

30min

Chorizo and Butternut Squash Soup

Chorizo and Butternut Squash Soup

30min

Curried Parsnip Soup

Curried Parsnip Soup

30min

Curried Parsnip and Apple Soup

Curried Parsnip and Apple Soup

30min

Butternut Squash and Coconut Soup

Butternut Squash and Coconut Soup

30min