Gluten-free Aubergine and Walnut Tart

Gluten-free Aubergine and Walnut Tart

3.6 10 valutazione

Prep. 15min

Totale 1h

6 portions

Ingredienti

gram flour plus extra for dusting
200 g
water
80 g
walnut oil
70 g
garlic clove
1
onion halved
40 g
fine sea salt to taste
2 - 3 pinches
walnut halves
15 g
aubergines cut in pieces (2-3 cm)
400 g
vegan cheese, grated (see tip)
100 g
honey
1 Tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 198.2 mg

Proteine 9.2 g

Calorie 1342.5 kJ / 320.9 kcal

Grassi 19.8 g

Fibre 6.5 g

Grassi saturi 1.5 g

Carboidrati 28.4 g

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Presente anche in

Free From 76 ricette
Regno Unito e Irlanda

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