Rich mushroom stew with buttermilk dumplings

Rich mushroom stew with buttermilk dumplings

4.5 20 valutazione

Prep. 10min

Totale 45min

4 portions

Ingredienti

Dumplings

Parmesan cheese cut into pieces (3 cm)
50 g
butter chilled, plus extra to grease
40 g
self-raising flour
155 g
buttermilk
75 g
sea salt
1 pinch

Stew

fresh flat-leaf parsley leaves only
6 sprigs
brown onions cut into halves
2
garlic cloves
4
extra virgin olive oil
30 g
fresh Swiss brown mushrooms sliced
400 g
fresh mixed mushrooms
400 g
boiling water
400 g
Vegetable stock paste (see Tips)
2 tbsp
carrots cut into rounds (1 cm)
350 g
tomatoes cut into pieces
2
fresh thyme leaves only
4 sprigs
tomato paste
80 g
sea salt
2 pinches
ground black pepper plus extra to sprinkle
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 877.7 mg

Proteine 17.3 g

Calorie 1925.9 kJ / 460.3 kcal

Grassi 20.2 g

Fibre 7.6 g

Grassi saturi 8.6 g

Carboidrati 57.1 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

New year weeknights 14 ricette
Australia e Nuova Zelanda

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Three Cheese and spinach lasagne (Diabetes)

1 h 30 min

Risotto pomodori with burrata

30 min

Leek and cheese tart

1 h 15 min

Sweet potato lentil pie

50 min

Layered veggie-loaded pesto pasta

30 min

Cheesy polenta with vegetable ragù

1 h 20 min

All-in-one creamy vegetable pasta (Diabetes)

40 min

Mushroom and ricotta cannelloni (Diabetes)

1 h

Fast lamb curry with chickpea and cauliflower rice (Diabetes)

25 min

Chicken, spinach and leek risotto

30 min

Vegetarian nuggets

30 min

Bean ratatouille with halloumi

30 min