Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, TM6)

Name: Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, TM6)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 600 g Beurre Bosc pears; 150 g baby cos lettuce; 1 tbsp walnut oil; 150 g cheese, Danish blue; 50 g hazelnuts

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Difficoltà facile

Tempo di preparazione 15min

Tempo totale 15min

Porzioni 4 portions

Ingredienti

600 g Beurre Bosc pears, or similar, halved, cored and destalked
150 g baby cos lettuce, chicory, or similar lettuce, halved to fit through feeder tube
1 tbsp walnut oil
150 g cheese, Danish blue, crumbled
50 g hazelnuts, roasted and chopped

Valori nutritivi: per 1 portion
Calorie: 1461.5 kJ / 349.3 kcal
Proteine: 11 g
Carboidrati: 27.5 g
Grassi: 22 g
Grassi saturi: 7.6 g
Fibre: 6.7 g
Sodio: 499.5 mg