Sous vide chicken liver pâté (TM6)

Sous vide chicken liver pâté (TM6)

4.5 (13 valutazioni )

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Difficoltà facile

Tempo di preparazione 10min

Tempo totale 2h 20min

Porzioni 575 g

Ingredienti

500 g chicken livers, trimmed
2 sprigs fresh thyme
water, to fully submerge bags (not higher than the 2L maximum level)
3 tsp freshly squeezed lemon juice
120 g lean smoked bacon, cut into pieces
100 g eschalots (approx. 5), cut into half
170 g unsalted butter
70 g Madeira wine (see Tips)
½ tsp ground black pepper
crackers or toast, to serve

Valori nutritivi: per 575 g
Calorie: 10490.6 kJ / 2507.3 kcal
Proteine: 104.1 g
Carboidrati: 34.1 g
Grassi: 209.7 g
Grassi saturi: 111.4 g
Fibre: 3.9 g
Sodio: 1187 mg

Nelle collection

Thermomix creating something incredible 92 ricette, Australia e Nuova Zelanda

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