Smoked salmon and preserved lemon choux buns

Smoked salmon and preserved lemon choux buns

3.4 8 valutazioni

Prep. 25min

Totale 1h 20min

12 pieces

Ingredienti

Salmon and ricotta filling

ricotta
200 g
preserved lemon rind only, rinsed and chopped (approx. 1 tsp chopped)
1 ½ pieces
smoked salmon
100 g
fresh dill leaves only
2 sprigs
ground black pepper to taste
lemon juice
1 tbsp

Choux pastry

water
125 g
unsalted butter chilled and cut into pieces (2 cm)
50 g
salt
1 pinch
plain flour
75 g
eggs
2
nigella seeds for sprinkling
egg lightly beaten
1

Assembly

smoked salmon cut into pieces (3 cm)
100 g
fresh dill for garnishing

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 8.1 g

Calorie 530.7 kJ / 126.4 kcal

Grassi 8.1 g

Fibre 0.4 g

Carboidrati 5.1 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

High Tea 12 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Kourabiedes (Greek moon biscuits)

Kourabiedes (Greek moon biscuits)

1h

Herbed lavosh

Herbed lavosh

55min

Lime panna cotta with gin and finger lime granita

Lime panna cotta with gin and finger lime granita

24h 30min

Passionfruit and macadamia truffles

Passionfruit and macadamia truffles

3h 30min

Caramelised fennel and ricotta tarts with Parmesan crisps

Caramelised fennel and ricotta tarts with Parmesan crisps

2h 30min

Crème brûlée

Crème brûlée

7h

Fresh pasta dough

Fresh pasta dough

1h

Cheese puffs with honeyed goat's cheese

Cheese puffs with honeyed goat's cheese

2h 30min

Crispy bread with tapenade

Crispy bread with tapenade

45min

Prawn salad with avocado dressing

Prawn salad with avocado dressing

35min

Lime meringue tartlets

Lime meringue tartlets

2h 40min

Macadamia and Parmesan biscuits

Macadamia and Parmesan biscuits

25min