Dispositivi & Accessori
Brazilian-style Beetroot and Carrot Salad (TM5)
Prep. 15min
Totale 30min
4 portions
Ingredienti
-
beetroot cut in pieces to fit through feeder300 g
-
carrots peeled300 g
-
little gem lettuce halved vertically100 g
-
freshly squeezed lemon juice and 2 tsp grated lemon zest40 g
-
orange juice40 g
-
agave syrup20 g
-
white vinegar20 g
-
olive oil60 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
dried chilli flakes½ tsp
-
fresh basil leaves finely sliced2 Tbsp
-
fresh chives finely sliced10 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
694 mg
Proteine
2.5 g
Calorie
940.1 kJ /
224.7 kcal
Grassi
15.3 g
Fibre
4.9 g
Grassi saturi
2.1 g
Carboidrati
21.1 g
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Slicing and Grating (TM5)
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Regno Unito e Irlanda
Regno Unito e Irlanda
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