Dispositivi & Accessori
Ratatouille Galette (TM7/6)
Prep. 40min
Totale 1h 30min
8 portions
Ingredienti
Pastry
-
unsalted butter diced, frozen5 oz
-
all-purpose flour plus extra to dust10 ½ oz
-
ice cold water3 oz
-
salt½ tsp
Toppings
-
Parmesan cheese cut into pieces2 oz
-
zucchini unpeeled, ends removed (2-3 zucchini)12 oz
-
12 oz Roma tomatoes, whole (see Tip)plum tomatoes whole (see Tip)12 oz
-
sun-dried tomatoes, in oil drained8 ½ oz
-
water1 oz
-
green onions cut into pieces2
-
salt plus extra for seasoning½ tsp
-
ground black pepper1 pinch
-
olive oil to brush
-
fresh basil leaves to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
310.9 mg
Proteine
8.6 g
Calorie
1786.3 kJ /
428.3 kcal
Grassi
29.6 g
Fibre
2.8 g
Grassi saturi
11.8 g
Carboidrati
30.6 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Crab Cakes
1h 35min
Steamed and Grilled Beets
1h 20min
Baked Chili Beans
50min
Steak au Poivre
20min
Peeler Sweet Potato Casserole
1h 20min
Southwest Quinoa
40min
Basic Pinto Beans
4h 5min
Basic Black Beans
2h 35min
Quinoa Salad with Strawberry Vinaigrette
25min
Shrimp Pasta Salad with Cilantro Pesto
35min
Mini Crab cakes with Cilantro Pesto
1h
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min