Dispositivi & Accessori
Rose Harissa
Prep. 10min
Totale 20min
530 g
Ingredienti
-
dried chillies mixed (see Tips)80 g
-
boiling water to soak500 g
-
coriander seeds2 tbsp
-
cumin seeds2 tsp
-
caraway seeds1 tsp
-
ground paprika2 tsp
-
garlic cloves5
-
olive oil100 g
-
tomato paste20 g
-
fresh tomatoes diced180 g
-
rose petals dried1 tbsp
-
sugar2 tsp
-
sea salt1 tsp
-
freshly squeezed lemon juice60 g
-
apple cider vinegar60 g
-
rose water10 g
Difficoltà
facile
Valori nutritivi per 530 g
Sodio
1991.8 mg
Proteine
15.8 g
Calorie
5529 kJ /
1321.5 kcal
Grassi
117.1 g
Fibre
31.8 g
Grassi saturi
16.7 g
Carboidrati
80.4 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Stuffed mushrooms with Manchego cheese
40 Min
Spiced roast cauliflower and whipped feta (Diabetes)
55 Min
Double-baked cheese soufflés with asparagus sauce
2 Std.
Pickled fruit salad with honey labne
27 Std. 20 Min
Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)
13 Std.
Zhoug
10 Min
Pea and lettuce soup with scallops
45 Min
Carrot and fennel slaw with sprouted buckwheat
50 Std. 15 Min
Broad bean bruschetta
30 Min
Welsh Anglesey eggs
1 Std.
Carrot top pesto
15 Min
One whole cauliflower
45 Min