Mixed seafood with tomato and herb sauce

Mixed seafood with tomato and herb sauce

5.0 7 valutazioni

Prep. 15min

Totale 30min

4 portions

Ingredienti

Tomato and herb sauce

lemon zest only, no white pith
½
fresh flat-leaf parsley leaves only
6 sprigs
fresh basil leaves only, plus extra for garnishing
3 sprigs
fresh chives cut into thirds, plus extra chopped for garnishing
15
fresh thyme leaves only
3 sprigs
garlic clove
1
red onion cut into halves
70 g
semi sun-dried tomatoes drained
50 g
lemon juice (approx. ½ lemon)
20 g
brown sugar
2 tsp
balsamic vinegar
2 tsp
butter cut into pieces (2-3 cm)
100 g
pitted Kalamata olives sliced
50 g
pickled capers
1 tbsp
canned chopped tomatoes
400 g

Seafood

fresh black mussels
750 g
clams cleaned (see Tips)
500 g
cherry tomatoes cut into halves
250 g
pine nuts toasted
30 g
crusty bread to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1680.7 mg

Proteine 67.7 g

Calorie 2984.5 kJ / 710.5 kcal

Grassi 16.3 g

Fibre 5.9 g

Grassi saturi 16.4 g

Carboidrati 21.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Quick and easy meals 11 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Tandoori chicken

1h 35min

Steamed cabbage rolls with spicy sauce

45min

Mocha ice cream cake with Champagne snaps

9h 40min

Steamed scallops with cauliflower and truffle purée

35min

Jalapeño honey butter

15min

Abundant breakfast bowl

30min

Chai vanilla mocktail

1h 15min

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

1h

Beetroot smoothie

10min

Vegetable liquid stock (TM6)

3h 15min

Fresh turmeric and ginger paste

20min

Hazelnut hot chocolate

10min