Dispositivi & Accessori
Fish soup
Prep. 20min
Totale 40min
6 portions
Ingredienti
-
water1000 g
-
unpeeled raw prawns250 g
-
garlic cloves2
-
brown onion cut into pieces150 g
-
green capsicum deseeded and cut into pieces100 g
-
red capsicum deseeded and cut into pieces100 g
-
fresh coriander plus extra leaves for garnishing3 sprigs
-
tomato passata200 g
-
olive oil50 g
-
Vegetable stock paste (see Tips)2 tsp
-
dried bay leaf1
-
long red chilli thinly sliced and deseeded if preferred1
-
basmati rice60 g
-
fresh mussels scrubbed and debearded500 g
-
skinless, firm white fish fillets300 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1007.9 mg
Proteine
36.3 g
Calorie
1365.5 kJ /
325 kcal
Grassi
12.3 g
Fibre
2.3 g
Grassi saturi
2.6 g
Carboidrati
16.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10min
Moroccan harira soup with chicken
55min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1h 25min
Seafood bisque
1h 10min
Bamia (okra and meat stew)
55min
Summer seafood soup
45min
Salmon fillets with buckwheat and asparagus
40min
Prawn and fish ball soup with Ramen noodles
35min
Goulash soup
2h 35min
Okra and meat stew (bamia)
1h
Avgolemono (chicken soup with egg and lemon)
1h 15min
Garlic prawns
25min