Butterflied chilli lemon chicken and rice

Butterflied chilli lemon chicken and rice

4.6 22 valutazioni

Prep. 15min

Totale 1h 45min

4 portions

Ingredienti

Parsley butter

fresh flat-leaf parsley leaves only
2 sprigs
salted butter softened
30 g

Chilli and lemon oil

garlic cloves
3
oil
80 g
lemon juice
40 g
dried chilli flakes
2 tsp
paprika
2 tsp
sea salt
1 tsp

Chicken

whole chicken spatchcock and scored (see Tips)
1
red capsicum sliced into thick strips
1
yellow capsicum sliced into thick strips
1

Rice and corn

long-grain white rice
300 g
water
1000 g
Chicken stock paste (see Tips)
2 tsp
corn cobs husks and silk removed, broken into pieces
2
fresh parsley leaves only, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 795.2 mg

Proteine 71.6 g

Calorie 5501.5 kJ / 1314.9 kcal

Grassi 79.2 g

Fibre 4 g

Grassi saturi 20.3 g

Carboidrati 77.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday 68 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Chorizo and prawns a la Sidra

25min

Boulangère potatoes

1h 40min

Berry Liqueur

25min

Oven baked vegetable chips (Thermomix® Cutter, using modes)

1h 45min

Grated carrot salad (Thermomix® Cutter, using modes)

5min

Pickled cabbage salad with Thermomix® Cutter

10min

Turkey breast roulade with apricot and hazelnut stuffing

50min

Whipped brie with fruit and nut caramel crunch

30min

Korean pulled pork buns with pickled salad (Skinnymixers)

1h 5min

Sticky chicken with infused rice and daikon

1h 40min

Creamy "Cambodian" style fish curry

40min

Creole jambalaya

1h