Turkey breast roulade with apricot and hazelnut stuffing

Turkey breast roulade with apricot and hazelnut stuffing

4.5 20 valutazione

Prep. 20min

Totale 50min

2 portions

Ingredienti

Apricot stuffing

garlic clove
1
eschalot (approx. 40 g)
½
butter
20 g
dried apricots
80 g
raw hazelnuts
50 g
fresh flat-leaf parsley leaves only
2 sprigs
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Turkey, potatoes and sauce

garlic clove
1
eschalot (approx. 40 g)
½
butter
20 g
water
500 g
Chicken stock paste (see Tips)
1 tsp
small potatoes well washed, cut into halves
6
skinless turkey breasts
2
dry white wine
20 g
plain flour
20 g
Dijon mustard
1 tbsp
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1640.8 mg

Proteine 516 g

Calorie 18906.3 kJ / 4518.7 kcal

Grassi 191.4 g

Fibre 21.8 g

Grassi saturi 54.6 g

Carboidrati 155.1 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Sous vide pears with cinnamon sauce (TM6)

2h

Camembert with cranberries and almonds

30min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Hazelnut meringue roulade

1h 30min

Sous-vide strawberries with white chocolate mousse

2h

Chicken rolls with apples, sweet potatoes and curry sauce

1h 25min

Lemon ice cream torte

48h 40min

Pimm's sabayon with strawberries

20min

Steamed fish fillets in a creamy leek sauce

35min

Salmon with mango sauce, snow peas and carrots

1h

Breakfast bars

40min

Cranberry and Camembert stuffed chicken

45min