Dispositivi & Accessori
Chicken Meatball Soup with Chickpeas
Prep. 20min
Totale 45min
4 portions
Ingredienti
Meatballs
-
Parmesan cheese cut into pieces1 ½ oz
-
yellow onions cut into pieces2 oz
-
garlic cloves2
-
Italian seasoning½ tsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
ground chicken broken into pieces16 oz
-
large egg1
-
tomato paste½ oz
-
panko bread crumbs1 oz
Soup
-
yellow onion cut into pieces4 oz
-
garlic clove1
-
tomato paste1 oz
-
olive oil½ oz
-
dried red chili flakes½ tsp
-
chickpeas drained (approx. 15 oz ea.), divided2 cans
-
chicken stock paste1 tbsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
water28 oz
-
lacinato kale stems removed, cut into pieces2 oz
-
lemon cut into wedges1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1358 mg
Proteine
43.7 g
Calorie
2640.1 kJ /
631 kcal
Grassi
23.3 g
Fibre
16.4 g
Grassi saturi
5.9 g
Carboidrati
65.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Roasted Meatballs and Spicy Potatoes
1h
Broccoli Red Lentil Soup
25min
Endive Salad, Ragù Pasta and Chocolate Mousse
1h 10min
Avocado Tuna Salad
5min
Chicken Étouffée
1h 25min
Slow Cooked White Chicken Chili
2h 10min
Soy Chicken with Bok Choy
40min
Colorado Cowboy Beans
1h 5min
Mushroom and Wild Rice Soup
30min
Tuscan White Bean Stew
1h
Protein Boosted Oatmeal
15min
Chicken Meatballs with Creamy Tomato Sauce
1h 5min