Sourdough potato bread

Sourdough potato bread

5.0 9 valutazioni

Prep. 10min

Totale 5h

12 slices

Ingredienti

Ingredients

potatoes peeled and cut into pieces (1 cm - see Tips)
150 g
water plus extra to spray
135 g
milk
60 g
caster sugar
1 tsp
baker's flour plus extra to dust
400 g
sea salt
1 ½ tsp
egg
1
extra virgin olive oil plus extra to grease
20 g
Mother sourdough starter (see Tips)
200 g

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 252.7 mg

Proteine 5.6 g

Calorie 750.1 kJ / 179.3 kcal

Grassi 3 g

Fibre 1.3 g

Grassi saturi 0.6 g

Carboidrati 31.9 g

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Presente anche in

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Australia e Nuova Zelanda

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