Courgette Soup with Basil and Cashew

Courgette Soup with Basil and Cashew

4.4 89 valutazione

Prep. 10min

Totale 20min

4 portions

Ingredienti

brown rice
20 g
cashew nuts
50 g
olive oil
15 g
onions quartered
100 g
courgettes cut in pieces (5 cm)
800 g
garlic cloves
2
fresh basil stalks and leaves
20 g
liquid vegetable stock
450 g
450 g chicken stock
fresh mint leaves plus extra for garnishing
5 g
fine sea salt
½ tsp
ground black pepper
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 1 portions

Proteine 7.3 g

Calorie 780 kJ / 187 kcal

Grassi 11.6 g

Carboidrati 13.2 g

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Presente anche in

SPRINGTIME SOUPS 10 ricette
Regno Unito e Irlanda

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