Beetroot Gazpacho With Horseradish Créme

Beetroot Gazpacho With Horseradish Créme

4.2 16 valutazioni

Prep. 10min

Totale 1h 40min

4 portions

Ingredienti

Beetroot Gazpacho

raw beetroots peeled and cut in pieces
300 g
potatoes peeled and cut in pieces
100 g
vegetable stock paste (see Tips)
1 Tbsp
water
500 g
cucumber cut in pieces
1
spring onions trimmed and cut in pieces
1 - 2
natural yoghurt
250 g
lemon juice plus extra to taste
2 Tbsp
water chilled
100 g
fine sea salt to taste
1 pinch
ground white pepper to taste
1 pinch

Horseradish Créme

natural yoghurt
100 g
creamed horseradish
1 - 2 Tbsp
1 - 2 Tbsp fresh horseradish, grated
fresh chives finely chopped, to serve
1 - 1 ½ Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 8 g

Calorie 631 kJ / 150 kcal

Grassi 4 g

Fibre 4.2 g

Carboidrati 16 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Soups For All Seasons 10 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Asparagus with Romesco Sauce

30min

Spinach, Orange and Carrot Soup

25min

Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce

1h 40min

Spiced Moroccan Lentil Soup

35min

Lentil moussaka

2h 20min

Creamy Courgette Soup

35min

Mint Courgettes

30min

Stuffed vegetables

1h 5min

Cream of Cauliflower and Coconut Soup

40min

Courgette Soup with Basil and Cashew

20min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min

Chickpea Soup with Spinach

40min