Dispositivi & Accessori
Meatballs with Rice, Peppers and Curry Sauce
Prep. 20min
Totale 45min
4 portions
Ingredienti
Meatballs, Rice and Peppers
-
shallot halved1
-
garlic clove1
-
bread roll stale, soaked in water then squeezed out½
-
beef mince broken in pieces600 g
-
large egg1
-
fine sea salt2 tsp
-
ground black pepper½ tsp
-
dried oreganodried marjoram½ tsp
-
mustard1 tsp
-
water1200 g
-
long grain rice250 g
-
mixed peppers cut in strips (1 cm)600 g
Curry Sauce
-
unsalted butter soft40 g
-
plain flour40 g
-
vegetable stock cube (for 0.5 l)1
-
curry powder2 tsp
-
ground black pepper2 pinches
-
sugar1 pinch
-
lemon juice10 g
-
double cream50 g
-
milk50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
39.9 g
Calorie
3420 kJ /
818 kcal
Grassi
42.1 g
Carboidrati
69.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Pizza with Red Pepper Sauce, Spinach and Eggs
1h 45min
Steamed Salmon Parcels
55min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1h
Seafood Stew with Coconut Milk
35min
Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple
1h 15min
Beef Stew with Mashed Potatoes
1h 30min
Salmon and Coleslaw Sandwich Filling
15min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h
Cucumber Gin Granita
45min
Meatballs with White Wine Mushroom Sauce
35min
Broccoli, Chilli and Pine Nut Spaghetti
40min
Crispy Breaded Fish
35min