Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

3.8 4 valutazioni

Prep. 35min

Totale 1h 5min

3 portions

Ingredienti

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
onions cut in halves
50 g
ripe tomatoes (Ø 5-6 cm) (see tip)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
salt
1 tsp
freshly ground black pepper
1 pinch
fresh mint
10 - 12 leaves
1 tsp dried mint
fresh parsley leaves only, plus extra to garnish
4 - 5 sprigs
white long-grain rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 11 g

Calorie 1644 kJ / 392 kcal

Grassi 22 g

Fibre 9.2 g

Carboidrati 33 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

Potrebbe anche interessarti...

Beetroot soup with herb dumplings

Beetroot soup with herb dumplings

1h 10min

Sicilian Prawn Salad

Sicilian Prawn Salad

40min

Lentil puree (moujadarra)

Lentil puree (moujadarra)

1h 25min

Paella with kidney beans

Paella with kidney beans

55min

Vegetable-topped bread

Vegetable-topped bread

40min

Cabbage soup

Cabbage soup

50min

Eggplant with burghul

Eggplant with burghul

55min

Tomato rice

Tomato rice

30min

Broccoli burgers with radish salsa

Broccoli burgers with radish salsa

1h

Tofu stew

Tofu stew

30min

Chickpea soup with spinach

Chickpea soup with spinach

40min

Pearl Barley and White Bean Stew

Pearl Barley and White Bean Stew

1h