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Steamed aubergine and ricotta lasagne
TM5 TM6

Steamed aubergine and ricotta lasagne
4.3 (3 valutazioni )
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Ingredienti

  • 50 g Parmesan cheese, cut in pieces
  • 5 - 10 g fresh parsley, leaves only
  • 1 - 2 pinches freshly ground pepper
  • 1100 g water
  • 2 tsp salt
  • 160 g dried lasagne pasta sheets
  • 300 g aubergines, cut in small cubes (approx. 1 cm)
  • 1 garlic clove
  • 50 g onions, cut in pieces
  • 50 g carrots, cut in pieces
  • 30 g celery stalk, cut in pieces
  • 30 g extra virgin olive oil
  • 500 g canned crushed tomatoes
  • 250 g ricotta cheese, drained
Valori nutritivi
per 1 portion
Calorie
2352 kJ / 561 kcal
Proteine
24 g
Carboidrati
48 g
Grassi
29 g
Fibre
7 g

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