Chicken and pepper souvlaki with rice

4.1 9 valutazioni

Prep. 25min

Totale 1h 5min

6 portions

Ingredienti

Marinade

fresh ginger peeled, thinly sliced
20 g
garlic cloves
2
soy sauce
100 g
honey
50 g
toasted sesame oil (5-10 g), to taste
1 - 2 tsp
barbecue sauce
25 g
25 g hoisin barbecue sauce
freshly ground black pepper
1 pinch

Chicken and rice

chicken breast fillets, skinless cut in cubes (2-3 cm)
800 g
peppers (approx. 2 peppers), cut in pieces (2-3 cm)
400 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
salt
½ tsp
white long-grain rice
300 g
water
1000 g
cornstarch (20 g)
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 38 g

Calorie 1708 kJ / 408 kcal

Grassi 3 g

Fibre 3.1 g

Carboidrati 55 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Every Season Is a Healthy Season 24 ricette
Internazionale

Fabulous Flavour on Every Level 72 ricette
Svizzera

Potrebbe anche interessarti...

Thai Coconut Lemongrass Chicken Soup

50min

Thai Green Curry and Lemongrass Rice

1h 15min

Tuna stew with potatoes

40min

Spicy tomato salsa (dakkous)

15min

Chicken with couscous and saffron

1h 15min

Meatballs in a rich tomato sauce (daoud basha)

1h

Chicken breasts with courgette topping

50min

Chicken skewers with cumin rice and warm vegetable salad

2h

Vegetable potato salad with chicken

1h 15min

Cabbage soup

50min

Honey lime chicken supremes with Mango chutney

1h 15min

Pasta salad with tuna and basil vinaigrette

30min