Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

4.9 10 valutazioni

Prep. 10min

Totale 25h

12 portions

Ingredienti

Caramelised chocolate

white chocolate broken into pieces
80 g
shelled unsalted pistachio nuts
30 g

Plum compote

fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
400 g
freshly squeezed lemon juice
20 g
white sugar
100 g

Sabayon cream

egg yolks
6
white sugar
100 g
sweet wine of choice
30 g
pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
vanilla bean extract
1 tsp

Pistachio chocolate bark

white chocolate broken into pieces
100 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 112.3 mg

Proteine 5.3 g

Calorie 1894.3 kJ / 452.7 kcal

Grassi 34 g

Fibre 0.9 g

Grassi saturi 19.3 g

Carboidrati 33.4 g

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Presente anche in

Thermomix® Everyday Summer 2024/2025 74 ricette
Australia e Nuova Zelanda

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