French Onion Soup

French Onion Soup

4.0 163 valutazione

Prep. 20min

Totale 1h 10min

6 portions

Ingredienti

Gruyère cheese cut into pieces
3 oz
yellow onions halved
18 oz
olive oil
1 oz
unsalted butter
1 oz
salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
2 pinches
all-purpose flour
2 tsp
water
32 oz
stock cube chicken or beef
1
1 heaping tsp homemade stock paste, chicken or beef
baguette slightly stale, or other crusty bread
12 slices

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 427.9 mg

Proteine 7.6 g

Calorie 959.8 kJ / 229.4 kcal

Grassi 13.7 g

Fibre 2 g

Grassi saturi 5.9 g

Carboidrati 19.7 g

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Presente anche in

The basic cookbook 177 ricette
Canada

The Basic Cookbook 176 ricette
Stati Uniti

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