Dispositivi & Accessori
French Onion Soup
Prep. 20min
Totale 1h 10min
6 portions
Ingredienti
-
Gruyère cheese cut into pieces3 oz
-
yellow onions halved18 oz
-
olive oil1 oz
-
unsalted butter1 oz
-
salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste2 pinches
-
all-purpose flour2 tsp
-
water32 oz
-
1 heaping tsp homemade stock paste, chicken or beefstock cube chicken or beef1
-
baguette slightly stale, or other crusty bread12 slices
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
427.9 mg
Proteine
7.6 g
Calorie
959.8 kJ /
229.4 kcal
Grassi
13.7 g
Fibre
2 g
Grassi saturi
5.9 g
Carboidrati
19.7 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Creamy Mushroom Soup
25 Min
Butternut Squash and Ginger Soup
35 Min
Asparagus Cream Soup
25 Min
Leek and Potato Soup
40 Min
Ratatouille
40 Min
Creamy Tomato Soup
30 Min
Steamed Halibut with Romesco Sauce (Bill Yosses)
55 Min
Broccoli and Cheddar Soup
40 Min
Cream of Asparagus Soup
15 Min
New England Clam Chowder
45 Min
French Onion Soup with Puff Pastry
55 Min
Pea Soup
30 Min