Dispositivi & Accessori
Mapo tofu
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
100 g chicken mincepork mince100 g
-
light soy sauce1 tbsp
-
ground white pepper1 tsp
-
rice wine (Shaoxing Hua Tiao)1 tsp
-
garlic cloves3
-
olive oil10 g
-
silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)600 g
-
oyster sauce2 tbsp
-
chilli broad bean paste (e.g. Sichuan chilli bean paste)2 tbsp
-
salt¼ tsp
-
sesame oil, toasted2 tsp
-
spring onions chopped, to garnish2
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
640 mg
Proteine
17.5 g
Calorie
865 kJ /
206.8 kcal
Grassi
12.9 g
Fibre
1.1 g
Grassi saturi
2.4 g
Carboidrati
7.7 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Open Cooking
32 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Salted Chicken
5h 10min
Steamed Radish Cake
6h 45min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
35min
Mock Fin Soup
35min
Buddha's Delight
55min
Korean Ginseng Chicken
1h 10min
Sea Coconut Braised Fish Maw Soup
25h 10min
Prawn Paste Stuffed Soft Tofu
40min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Mushroom Beef Balls
50min
Lotus Seeds With Lily Bulb Dessert Soup
1h 30min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min