Sicilian ricotta cheesecake with botrytis soaked figs

Sicilian ricotta cheesecake with botrytis soaked figs

4.9 7 valutazioni

Prep. 55min

Totale 30h 25min

12 portions

Ingredienti

Botrytis soaked figs

botrytis semillon
150 g
caster sugar
70 g
vanilla bean cut into half lengthways, seeds scraped
1
cinnamon quill
1
star anise
2
ground nutmeg
2 pinches
dried figs
150 g

Ricotta

full cream milk
1800 g
white vinegar
80 g

Shortcrust pastry

unsalted butter chilled and cut into pieces, plus extra for greasing
100 g
plain flour
230 g
salt
1 pinch
icing sugar
50 g
egg yolks
3

Cheesecake filling

dark chocolate (70% cocoa) broken into pieces
80 g
raw hazelnuts toasted
40 g
cream cheese
150 g
caster sugar
100 g
sour cream
100 g
eggs
2
mixed peel
40 g
brandy
40 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 160.5 mg

Proteine 11.2 g

Calorie 2127.7 kJ / 508.5 kcal

Grassi 25.4 g

Fibre 2.8 g

Grassi saturi 12.1 g

Carboidrati 55.6 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on Ricotta 7 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Rhubarb and blackberry breakfast tart

2h 20min

Herbed lavosh

55min

Wasabi mayonnaise

10min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

15min

Baked cheesecake

2h 55min

Goats cheese and caramelised onion mille feuille

1h 50min

Steamed sticky rice with pork (Rice tube puddings)

2h 30min

Chocolate love cake with Turkish delight jelly

4h 55min

Baked honey cheesecake

4h 20min

Traditional hommus

25h 5min

Cheese puffs with honeyed goat's cheese

2h 30min

Almond shortcrust pastry

35min