Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes

4.4 8 valutazioni

Prep. 10min

Totale 50min

6 portions

Ingredienti

small littleneck clams
24 oz
water divided
42 oz
salt divided, plus extra to boil pasta
2 tsp
fresh parsley, leaves only cleaned and dried (approx. 25 sprigs)
½ oz
fresh baby artichokes quartered, outer spikes removed
3
garlic cloves
2
extra virgin olive oil
1 oz
fresh mushrooms sliced
10 ½ oz
spaghetti
10 ½ - 16 oz

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 14 g

Calorie 1506 kJ / 360 kcal

Grassi 6 g

Fibre 4 g

Carboidrati 61 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Italian Pasta 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Creamy Mushroom Soup

25min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Steamed Fish With Pickled Chilli And Black Beans

35min

Clams with Garlic Sauce

2h 40min

Cream of Crab Soup

45min

Steamed Red Bean Rice Cake

1h 10min

Bread Pudding

50min

Clams marinières

30min

Cioppino

55min

Egg Drop Soup

45min

Manhattan Clam Chowder

55min

Mushroom and Beef Burger

1h