Dispositivi & accessori
Smoked Salmon Lemon Pasta
Prep. 15min
Totale 35min
4 portions
Ingredienti
-
water40 oz
-
extra virgin olive oil divided3 oz
-
pasta e.g. spaghetti, linguine, fusilli16 oz
-
garlic cloves4
-
fresh chilies to taste, and deseeded, if preferred1 - 2
-
salt plus extra to season, to taste2 pinches
-
ground black pepper plus extra to season, to taste2 pinches
-
lemon peel thin peel only, no white pith (2 in. x ½ in. ea.)4 pieces
-
hot smoked salmon flaked (see Tip)5 ½ oz
-
lemon juice to taste (1-2 lemons)2 oz
-
capers drained3 tbsp
-
fresh flat leaf parsley leaves only, roughly chopped3 - 4 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
498 mg
Proteine
25 g
Calorie
2937 kJ /
702 kcal
Grassi
26 g
Fibre
6 g
Grassi saturi
4 g
Carboidrati
93 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Spicy Szechuan Shrimp and Broccoli
40min
Sicilian Shrimp Salad
30min
Tarragon Chicken Pasta
45min
Salmon with Lemon Hollandaise, Broccoli and Rice
45min
Mushroom Fettuccini
40min
Shrimp Creole with Carolina Rice
50min
Shrimp Scampi
40min
Maple and Mustard Salmon
20min
Salmon with Ginger Tomato Sauce
40min
Salmon with Ginger Sauce and Spiced Cashews
45min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min