Steamed Halibut with Romesco Sauce (Bill Yosses)

Steamed Halibut with Romesco Sauce (Bill Yosses)

3.3 12 valutazione

Prep. 15min

Totale 55min

4 portions

Ingredienti

Romesco Sauce

raw cashews
2 oz
hot water to soak cashews
garlic cloves
2
extra virgin olive oil
2 oz
lemon
1
red bell peppers (approx. 7 oz) quartered, deseeded and membrane removed
2
blanched almonds
4 oz
smoked paprika
1 tsp
dried red chili flakes
½ tsp
salt
1 - 1 ½ tsp

Steamed Halibut

coriander seeds
8
cardamom seeds
4
fresh lemongrass cut into 8 pieces
1 stalk
fennel seeds
1 tsp
white wine
16 oz
16 oz vegetable stock
fresh spinach leaves cleaned and destemmed
6 oz
halibut fillets cut into steaks (5 in. x 1½ in. x 1 in.)
4
salt
1 tsp
white pepper
1 tsp
lemon juice
½ oz
lemon sliced, to garnish
1
lemon verbena (opzionale) to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1328 mg

Proteine 42 g

Calorie 2360 kJ / 564 kcal

Grassi 38 g

Fibre 7 g

Grassi saturi 5 g

Carboidrati 19 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Facebook Live Favorites 74 ricette
Stati Uniti

Holiday Favorites with Chef Bill Yosses 9 ricette
Stati Uniti

Ti potrebbe interessare anche...

Asparagus Cream Soup

25min

Warm Bacon and Shallot Vinaigrette

25min

Sous-vide Scallops with Saffron Sauce

1h

Caramelizing 14.5-17.5 oz Onions

50min

Plank Grilled Pesto Salmon with Mushroom Orzotto

1h 50min

Lamb with Artichoke and Spinach Purée

45min

Nicoise Salad

1h 15min

Salmon with Ginger Tomato Sauce

40min

Crab Cakes

1h 35min

Ceviche

1h 10min

Basil Pesto (TM5 Metric)

10min

Seared Scallops with Sweet Potato Purée

30min