Dispositivi & accessori
Wild Rice Pork Pilaf
Prep. 10min
Totale 1h 10min
4 portions
Ingredienti
-
oil divided1 ½ oz
-
garlic cloves divided2
-
18 oz pork neck, boneless, boneless, cubed (1 in.), patted dry with paper towel, dividedpork loin boneless, cubed (1 in.), patted dry with paper towel, divided18 oz
-
sweet paprika divided4 - 6 pinches
-
carrots cut into pieces7 oz
-
yellow onions cut into pieces7 ½ oz
-
fresh parsley, leaves only plus extra to garnish1 oz
-
wild rice pilaf blend11 oz
-
tomato paste1 oz
-
water25 oz
-
ground cumin½ tsp
-
ground black pepper to season, to taste
-
pitted prunes1 ½ oz
-
fresh sage leaves1 sprig
-
fresh cilantro leaves plus extra to garnish2 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
181 mg
Proteine
36 g
Calorie
2917 kJ /
696 kcal
Grassi
28 g
Fibre
10 g
Grassi saturi
8 g
Carboidrati
68 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Daily & Creative
30 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Fish and Zucchini
35min
Fish and Chips
30min
Shrimp Louie Salad
1h 30min
Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach
12h 45min
Roasted Pork Loin (Betty) Metric
1h 35min
Beef Tenderloin with Parmesan Horseradish Sauce
55min
Salmon with Vegetable Sauce
25min
Barley Risotto with Beef Short Ribs
3h 20min
Halibut and Potatoes with Tomato Sauce
50min
Salmon and Leek Parcel with New Potatoes
1h
Chicken Thighs Pizzaiola Style
50min
Garlic Shrimp
35min