Cauliflower Pockets and Red Cabbage Salad

Cauliflower Pockets and Red Cabbage Salad

4.0 4 valutazione

Prep. 20min

Totale 45min

8 portions

Ingredienti

Parmesan cheese cut into pieces
1 oz
cauliflower cut into pieces (1½-2 in.)
11 oz
yellow onions cut in halves
3 ½ oz
garlic cloves
2
olive oil
1 oz
fresh spinach leaves
3 ½ oz
heavy whipping cream
1 ½ oz
ground nutmeg
1 - 2 pinches
large eggs
3
salt plus 2-3 pinches
½ tsp
ground black pepper
1 - 2 pinches
pizza dough, store-bought rectangular, pre-rolled
19 ½ - 21 oz
fresh dill leaves only
6 sprigs
red cabbage cut into pieces
7 oz
green apple cored, with peel, cut into pieces (1 in.)
3 ½ oz
cucumber cut in pieces (1 in.)
3 ½ oz
vinegar
2 tbsp
sugar
2 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 278 mg

Proteine 12 g

Calorie 1352 kJ / 323 kcal

Grassi 14 g

Fibre 2.5 g

Grassi saturi 4 g

Carboidrati 36 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Daily & Creative 30 ricette
Stati Uniti

Ti potrebbe interessare anche...

Butternut Squash Coconut Curry

40min

Herb Stuffing with Butternut Squash and Brussels Sprouts

1h 10min

Vegetable Stock Paste

45min

Heirloom Tomato Gazpacho

1h 10min

Creamy Broccoli Salad

10min

Grilled Corn Salad with Cilantro Vinaigrette

25min

Quinoa Salad with Strawberry Vinaigrette

25min

Texas Coleslaw

15min

Bow-Tie Antipasto Pasta Salad

50min

Chocolate Hazelnut Ganache Phyllo Cups

1h

Black Bean Soup with Parmesan Crisps

55min

Vegetarian Chili

50min