This collection of comforting, easy main courses covers two weeks of weekday dinners, with most ready within 45 minutes. With a balance of meat, fish and vegetable mains, make the most of the best ingredients of the season.
Chickpea, Squash and Kale Stew
Keine Bewertungen
45 Min
Pumpkin and Onion Galette with Autumn Coleslaw
55 Min
Pasta with Vegetable Ragout
Mushroom and Spinach Risotto
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 Min
Duck with Blackberry Sauce and Celeriac Mash
40 Min
Chicken and Barley Stew
50 Min
Beef and Mushrooms with Cauliflower Salad
Stir-Fried Beef with Caponata
Pork with Broccoli Pesto and Flatbreads