Geräte & Zubehör
Moroccan filled bread rolls (Batbout)
Vorbereitung 30 Min
Gesamt 2 Std. 40 Min
8 pieces
Zutaten
Dough
-
water300 g
-
2 tsp dried yeastfresh yeast15 g
-
plain flour500 g
-
salt15 g
-
turmeric powder2 tsp
-
fresh coriander roughly chopped30 g
-
fresh mint leaves only30 g
-
fresh flat-leaf parsley leaves only30 g
Spiced meat filling
-
onions cut into quarters100 g
-
fresh coriander roughly chopped30 g
-
fresh mint leaves only30 g
-
fresh flat-leaf parsley leaves only30 g
-
yellow peppers cut into pieces50 g
-
red peppers cut into pieces50 g
-
beef mince300 g
-
salt adjust to taste2 pinches
-
freshly ground black pepper adjust to taste2 pinches
-
ground turmeric2 tsp
-
ground cumin1 pinch
Assembly
-
olive oil for oiling hands and for frying
Schwierigkeitsgrad
medium
Nährwerte pro 1 piece
Protein
17 g
Kalorien
2134 kJ /
510 kcal
Fett
27 g
Kohlenhydrate
51 g
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