Leek and potato soup with crispy smoked ham

Leek and potato soup with crispy smoked ham

3.5 35 Bewertung

Vorbereitung 10 Min

Gesamt 40 Min

2 portions

Zutaten

extra virgin olive oil plus extra for serving
25 g
leek finely sliced
80 g
potatoes peeled and cut into small pieces
380 g
dried porcini mushrooms soaked and squeezed
10 g
water
380 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
smoked dry-cured ham (speck), cut into thin strips
1 slice
1 slice prosciutto, cut into thin strips
fresh chives finely chopped
4 stalks

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Protein 9.5 g

Kalorien 1347 kJ / 322 kcal

Fett 17.9 g

Ballaststoff 4.3 g

Kohlenhydrate 32.7 g

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Sensational Soups 10 Rezepte
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