Geräte & Zubehör
Seafood Pozole
Vorbereitung 20 Min
Gesamt 1 Std. 15 Min
6 portions
Zutaten
-
onions quartered300 g
-
red radishes cut in pieces150 g
-
cos lettuce cut in pieces150 g
-
water2300 g
-
ancho chilli deseeded1
-
guajillo chillies, fresh deseeded4
-
garlic clove1
-
olive oil30 g
-
raw prawns, unpeeled medium150 g
-
white wine100 g
-
dried bay leaves2
-
black peppercorns½ tsp
-
tinned sweetcorn drained350 g
-
fine sea salt3 tsp
-
whole squid cut in bite-sized pieces250 g
-
octopus cooked, cut in pieces (3 cm)120 g
-
white fish fillets diced (2 cm)200 g
-
fresh oregano leaves, for garnishing4 Tbsp
-
lemons cut in wedges, for serving6
-
bread toasted, for serving
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
25 g
Kalorien
1104 kJ /
263 kcal
Fett
8 g
Kohlenhydrate
23 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
tasty mexican dinners
9 Rezepte
Vereinigtes Königreich und Irland
Vereinigtes Königreich und Irland
Das könnte dir auch gefallen...
Mushroom Bolognese with Courgette Noodles
50min
Pimm's Jelly with Cucumber Sorbet
4h 25min
Leek and Potato Soup With Soya or Beef Mince
50min
Asparagus and Mango Salad
35min
Spooky Spaghetti and Meatballs (TM6 & TM5)
1h 25min
Whisked Egg Whites
5min
Steamed carrot and courgette tagliatelle
35min
Pollock Croquettes with Olives
1h 40min
Cod with Garlic Caramel Sauce
50min
Olive oil, garlic and almond soup
5min
Peach Foam
10min
Cod with Citrus Butter
50min