Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Petersilie, abgezupft
- 150 g Schalotten
- 2 Knoblauchzehen
- 70 g durchwachsener Speck, geräuchert, in Würfeln (1 cm)
- 30 g Olivenöl
- 600 g Lammkeule, ohne Knochen und Fettschicht, in Stücken (5-6 cm)
- 1 Dose stückige Tomaten (400 g)
- 30 g Tomatenmark
- 150 g Rotwein, trocken
- 1 TL Salz
- 1 TL Pfeffer
- 1 TL Kräuter der Provence, getrocknet
- 180 g Zucchini, in Würfeln (1 cm)
- 180 g Auberginen, in Würfeln (1 cm)
- 50 g Oliven, schwarz, entsteint
- Nutrition
- per 1 Portion
- Calories
- 2622 kJ / 626 kcal
- Protein
- 32 g
- Carbohydrates
- 10 g
- Fat
- 47 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Irish Stew
1h 30min
Wagyu-Eintopf mit Süßkartoffeln (Dubai)
2h
Shrimp Creole
40min
Orientalischer Lammeintopf mit Trockenobst
2 godz. 45 min
Kalbsleber venezianisch
40min
Schnelles Lamm-Dhansak
45min
Lammragout
1h
Coq au vin
2h
Timatar Wali Macchi (Kabeljau in Tomatensauce)
1h
Lamm Curry mit Paprika - Bhoona Gosht
1h 15min
Orientalischer Lammeintopf
1 Std. 10 Min
Rindfleisch in Rotwein
2h 15 min.