Devices & Accessories
Kale Meat(less) Balls
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
bread torn in pieces200 g
-
shallots halved2
-
garlic cloves2
-
kale tough stalks removed250 g
-
olive oil50 g
-
ground cumin2 tsp
-
feta cheese crumbled70 g
-
fresh mint leaves only, finely chopped6 stalks
-
medium egg1
-
fine sea salt to taste
-
macadamia oil for frying
Difficulty
easy
Nutrition per 1 portion
Protein
3.2 g
Calories
417.2 kJ /
99.8 kcal
Fat
6 g
Carbohydrates
9.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spiralized Courgette with Shrimp and Lemon Sauce
25 min
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)
1 h 40 min
Quinoa Burger and Yellow Tomato Ketchup
2 h
Vegan Mushroom Bowls
1 h 20 min
Stuffed Portobello Mushrooms
45 min
Socca with Tuna, Olives and Capers
1 h 5 min
Artichoke And Tofu Dip
5 min
Tomatoes Stuffed with Mushrooms and Nuts
1 h 5 min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4 h 20 min
Millet Salad with Lentils and Pomegranate
2 h 35 min
Baked Spinach and Feta Mushrooms
35 min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 h