Devices & Accessories
Kale Meat(less) Balls
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
bread torn in pieces200 g
-
shallots halved2
-
garlic cloves2
-
kale tough stalks removed250 g
-
olive oil50 g
-
ground cumin2 tsp
-
feta cheese crumbled70 g
-
fresh mint leaves only, finely chopped6 stalks
-
medium egg1
-
fine sea salt to taste
-
macadamia oil for frying
Difficulty
easy
Nutrition per 1 portion
Protein
3.2 g
Calories
417.2 kJ /
99.8 kcal
Fat
6 g
Carbohydrates
9.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Marvellous Mango Pudding
5 min
Potted Eggs with Salmon and Asparagus
30 min
Aubergine and Lentil Salad
40 min
Tuna Tapenade
5 min
Baby-friendly Harissa Lentil and Feta Wedges
1 h 15 min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min
Green Goddess Quinoa Salad
40 min
Vegan Sun-dried Tomato and Artichoke Quiche
1 h 10 min
Roasted Cauliflower Steaks with Salsa and Purée
1 h
Socca with Tuna, Olives and Capers
1 h 5 min
Colourful Quinoa Salad
40 min
Supreme Plant Poke Bowl
1 h 10 min