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Revithia (chickpea soup)

Revithia (chickpea soup)
2.7 23 ratings
Prep. 5 min
Total 24 h 40 min
6 portions
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Ingredients

  • brown onion (approx. 150 g), cut into halves
    1
  • olive oil
    50 g
  • dried chickpeas soaked overnight, rinsed and drained
    250 g
  • water
    1350 g
  • salt
    2 tsp
  • chilled water
    250 g
  • plain flour
    30 g
  • lemon juice (approx. ½ lemon)
    20 g
  • fresh flat-leaf parsley leaves only
    2 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 820.6 mg
Protein 11.8 g
Calories 1054.3 kJ / 251 kcal
Fat 9.3 g
Fibre 4.5 g
Saturated Fat 1.3 g
Carbohydrates 27.2 g

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