Speck-Pfannkuchen mit Salat

Speck-Pfannkuchen mit Salat

3.9 23 ratings
Prep. 35 min
Total 1 h
6 Portionen

Ingredients

Pfannkuchen
  • Dill ohne Stiele
    1 Bund
  • Petersilie ohne Stiele
    1 Bund
  • Milch
    500 g
  • Eier
    5
  • Mehl
    300 g
  • Backpulver
    1 TL
  • weiße Senfkörner
    2 TL
  • Salz
    ¾ TL
  • Schinkenwürfel roh, durchwachsen
    250 g
Salat
  • Joghurt, 3,5% Fett
    300 g
  • Öl
    30 g
  • Zitronensaft
    10 g
  • Zucker
    1 Prise
  • Salz
    1 ½ TL
  • Pfeffer
    ½ TL
  • Eichblattsalate, grün (ca. 270 g)
    2

Nutrition per 1 Portion

Calories 450 kcal / 1883 kJ
Protein 25 g
Fat 18 g
Carbohydrates 46 g
Fibre 2.4 g

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