
Devices & Accessories
Speck-Pfannkuchen mit Salat
Prep. 35 min
Total 1 h
6 Portionen
Ingredients
Pfannkuchen
-
Dill ohne Stiele1 Bund
-
Petersilie ohne Stiele1 Bund
-
Milch500 g
-
Eier5
-
Mehl300 g
-
Backpulver1 TL
-
weiße Senfkörner2 TL
-
Salz¾ TL
-
Schinkenwürfel roh, durchwachsen250 g
Salat
-
Joghurt, 3,5% Fett300 g
-
Öl30 g
-
Zitronensaft10 g
-
Zucker1 Prise
-
Salz1 ½ TL
-
Pfeffer½ TL
-
Eichblattsalate, grün (ca. 270 g)2
Nutrition per 1 Portion
Calories
450 kcal /
1883 kJ
Protein
25 g
Fat
18 g
Carbohydrates
46 g
Fibre
2.4 g
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THERMOMIX® Magazin 2/2016
24 Recipes
Germany
Germany