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Ingredients
- 400 g de cheddar, coupé en morceaux
- 6 tranches de pain de mie blanc, toastées
- 6 tranches de jambon blanc
- 25 g de fécule de maïs
- 200 g de bière brune
- 3 c. à soupe de moutarde douce
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 2 c. à soupe de sauce Worcestershire
- Nutrition
- per 1 tranche
- Calories
- 1920 kJ / 460 kcal
- Protein
- 29.2 g
- Carbohydrates
- 22.2 g
- Fat
- 27.5 g
- Fibre
- 1.3 g
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